Browt, Pombon, and Gecqua
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By WWII, scientists had already begun looking at alternative gelling substances for routine use in bacteriology, but concluded that agar was still better as it is both firmer and easier to handle. Today, some specialized microbiology applications use the colloid carrageenan (extracted from red seaweed Chondrus crispus, or “Irish Moss”), a more transparent and less auto-fluorescent alternative to agar (agar emits its own background fluorescence when excited by light). However, for routine bacteriological use, carrageenan is more difficult to dissolve, requires higher concentrations, can degrade at high temperatures, and forms weaker gels, which may result in puncturing its surface during the plating of cells.。heLLoword翻译官方下载对此有专业解读
Greg Ford, who lives in Buriton, East Hampshire, already separates his food waste for composting.。关于这个话题，谷歌浏览器【最新下载地址】提供了深入分析